i was playing it cool for a while and keeping it together about the late arrival of spring, but i am so. over. this. shit. i can’t contain my excitement for summer any more.…
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while reading about aperitivo on emiko davies blog (my idol), i came across this post about schiacciatine – soft little hand held buns with crispy exteriors topped with things like herbs, tomatoes & onions and…
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it’s fall! i’m having a love/hate relationship with this season. i’m super excited for cozy sweaters and leather jackets. definitely not excited to have to wear pants. and as much as i like the…
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shit guys. 4 days until i leave. it doesn’t feel real still, even though i’m throwing “leaving for italy this week” around in conversations like an asshole. i just can’t help it! my apologies…
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there is really nothing i love more than bread. any kind of bread, i don’t discriminate. fluffy white bread, pumpernickel, rye, challah, brioche, baguette, na’an – i’ve never met a loaf (or bun or…
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if you’ve kept up with my blog over the past year, you know all about my obscene food cravings. for those of you who don’t know, i’m very much at mercy to any food…
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my favourite place to be is the grocery store. even when i need to run in for one thing, i can stay in there for minimum 20 minutes, fawning over pretty produce, hovering around…
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my fondest memories of eating bruschetta was with my nona when i was young. she would make a big bowl using ingredients from the garden, and i would sit in the sun in the…
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i sometimes struggle with breakfast foods. everything i want for breakfast is always heavy, which is great when i’m hungover and can crawl back into bed, but not the best on a gorgeous day…
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more food and drink lovin’ with this recipe. these are the tuna cakes a mentioned a couple posts ago – sorry it’s taken me so long to write this out. last weekend i acted…
